Course Aim: To provide a comprehensive understanding of the importance of balanced nutrition in later life, and how to support individuals at risk of malnutrition. This course is aimed at carers, care home workers, and family members to help ensure excellent nutritional care for older adults.
Curriculum
- 4 Sections
- 20 Lessons
- Lifetime
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- Understanding Malnutrition5
- Supporting Residents in Maintaining Good Nutrition12
- 2.1Introduction to Nutrition in Care
- 2.2Mood and Behavioural Factors
- 2.3Oral Health and Swallowing
- 2.4Managing Physical Symptoms
- 2.5Nutrition After Hospital Discharge
- 2.6Supporting Residents with Dementia
- 2.7Common Feeding Behaviours
- 2.8Unusual Eating Patterns
- 2.9Encouraging Fluid Intake
- 2.10Managing Mealtime Challenges
- 2.11Food Fortification
- 2.12Mini Quiz4 Questions
- Advanced Nutritional Support in Care Settings6
- Final Quiz – Understanding Nutrition, Malnutrition & Support in Care Settings1
Instructor
